Turning Waste into Gold: Ghana's Cashew Apple Revolution Ghana, a country known for its vibrant culture and rich natural resources, has long struggled to extract maximum value from its cashew crop.
The fruit that accompanies the more prized nut has been considered waste – left to rot on the ground or sold cheaply to middlemen.
However, a growing movement is changing this narrative by transforming discarded cashew apples into a new source of income for rural communities.